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Place of Origin: Hebei
Shelf life: 1 Year
Storage method: in a cool dry place
Suitable for most of the people
＊＊ Raw Material, No additions
You may add in your own preferrable flavour
:- Can be direct Drinking, Cooking, sweet soup, applying etc
Mung Bean itself is cold food, there is the effect of reduce heat swelling, summer often take some Mung Bean powder to do sweet soup. On the physically, weak people will have a feeling of dizziness after eating, so it is best to add some rice.
Mung Bean Powder wash as a cleanser, not only as a scrub, mung bean nutrients can penetrate into the skin, better than the effect of commercially available cleanser, after face washing, There will be no tight feeling, for the dry skin people, you can wash your face in the Mung Bean powder, with egg yolk to moisturize the skin.